깻잎조림 Braised perilla leaves, 엄마표요리 mom's cooking
깻잎조림 매콤하면서 향긋한 깻잎조림 반찬을 만들어 볼게요^^ I'm going to make spicy and fragrant side dishes of braised perilla leaves^^ 재료 - 깻잎 80g, 청양고추 1/2, 간장4큰술, 멸치액젓 1/2큰술, 물4큰술, 다진 대파, 고춧가루 1큰술, 설탕 1큰술, 맛술 1큰술, 양파 조금, 다진 마늘 1큰술 Material - 80g perilla leaves, 1/2 tablespoons of Cheongyang red pepper, 4 tablespoons of soy sauce, 1/2 tablespoons of anchovy sauce, 4 tablespoons of water, minced green onions, 1 tablespoons of red pepper powder, 1 tablespoons of sugar, 1 tablespoons of cooking wine, 1 tablespoons of minced garlicm, a little bit of onion 양념재료를 섞어 준비하고 깻잎 2~3장씩 묶어 양념을 잘 발라주세요. Prepare by mixing the seasoning ingredients, and combine two perilla leaves and season well. 양념한 깻잎을 냄비에 넣고 중불 이상에서 1분 끓이고 약불로 줄여서 3분간 더 끓여주세요. Put the seasoned perilla leaves in a pot and boil over medium heat for 1 minute and reduce to low heat for another 3 minutes. 양념으로 멸치액젓 대신 마른 멸치를 살짝 볶아서 넣어도 좋아요. As a seasoning, you can add dried anchovies by slightly stir-frying them instead of anchovy fish ...